Chef De Partie (5-Star Hotel) (Up to $3000 / City Hall)

JOB EXPRESS SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality service provider in Singapore is seeking a Chef De Partie to join their team in a 5-Star Hotel. The ideal candidate will have 1-2 years of experience, strong knowledge of various cuisines, and a commitment to food quality. You will assist in developing culinary concepts, support the head chef, and uphold high standards in food presentation and hygiene. The role offers a salary between $2500-$3000 and provides an exciting opportunity in a vibrant culinary environment.

Qualifications

• 1-2 years’ experience as a Chef De Partie in a busy bar or restaurant.
• Strong knowledge of various cuisines and cooking techniques.
• Creative, passionate, and committed to food quality and safety.

Responsibilities

• Assist in developing creative culinary concepts, dishes, and menus.
• Support the head chef in leading and inspiring the kitchen team.
• Ensure high standards of food quality, presentation, safety, and hygiene.
• Help manage food costs, kitchen operations, and vendor relationships.
• Coordinate with other departments to deliver excellent guest experiences.
• Participate in staff training and promote sustainable kitchen practices.
• Stay updated on culinary trends to enhance menu offerings.

Skills

Experience in a busy kitchen

Knowledge of various cuisines

Creative culinary techniques

Commitment to food quality

Job description

Job Title: Chef De Partie (5-Star Hotel) (ID4755)

Location: City Hall

Working Hours: 6 days per week
• 7:00 AM - 3:00 PM
• 11:00 PM - 7:00 AM
• 3:00 PM - 11:00 PM

Salary: $2500-$3000

Key Responsibilities

• Assist in developing creative culinary concepts, dishes, and menus.
• Support the head chef in leading and inspiring the kitchen team.
• Ensure high standards of food quality, presentation, safety, and hygiene.
• Help manage food costs, kitchen operations, and vendor relationships.
• Coordinate with other departments to deliver excellent guest experiences.
• Participate in staff training and promote sustainable kitchen practices.
• Stay updated on culinary trends to enhance menu offerings.

Requirements

• 1–2 years’ experience as a Chef De Partie in a busy bar or restaurant.
• Strong knowledge of various cuisines and cooking techniques.
• Creative, passionate, and committed to food quality and safety.