CHEF DE PARTIE

SUN GARDEN CATERING PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

A catering company in Singapore is seeking an experienced Senior Chef to lead kitchen operations, ensuring high-quality dishes and a well-organized kitchen environment. The ideal candidate will have at least 2 years of professional experience and exceptional kitchen management skills, overseeing staff and maintaining food quality. Responsibilities include planning menus, supervising food preparation, and ensuring everything meets high standards before reaching customers.

Qualifications

• Minimum 2-5 years of experience as a chef.
• Exceptional kitchen management skills.
• Ability to monitor progress and divide responsibilities.

Responsibilities

• Organize kitchen activities and ensure quality.
• Supervise cooks and food preparation workers.
• Plan menus and inspect supplies for quality.

Skills

Kitchen management

Leadership

Communication

Culinary trends knowledge

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes