CHEF DE PARTIE

SEVEN SPICES F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary establishment in Singapore is seeking an experienced Senior Chef to lead kitchen activities. In this role, you'll manage the team, create and inspect dishes ensuring high quality, and develop menus. Ideal candidates will have 2 to 5 years of proven kitchen management experience and possess strong leadership and communication skills. Join us to enhance culinary excellence and optimize kitchen processes.

Qualifications

• Proven 2 to 5 years of experience as a chef.
• Exceptional ability in kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Check freshness of food and ingredients.
• Supervise activities of cooks and food preparation workers.
• Develop recipes and determine food presentation.
• Plan menus and ensure quality of meals.
• Inspect supplies and work areas for cleanliness.

Skills

Kitchen management

Communication skills

Leadership skills

Job description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven 2 to 5 years of experience as a chef
• Exceptional proven ability of kitchen management
• Ability to divide responsibilities and monitor progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes