chef de partie

PACQUELIN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A high-end culinary establishment in Singapore is looking for a dedicated Chef de Partie to join their kitchen team. The ideal candidate will have a passion for quality ingredients and refined cuisine, with strong technical abilities. Responsibilities include managing the kitchen section, preparing dishes to standards, and maintaining food safety. Experience in fine dining is preferred. This position offers a stable schedule and opportunities for professional growth.

Benefits

Stable fixed working schedule

Opportunity to work in a high-end culinary environment

Professional development and career progression

Supportive kitchen team

Qualifications

• Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up.
• Experience in a high-end or fine dining kitchen preferred.
• Fluent English required; additional languages are a plus.

Responsibilities

• Manage and oversee a specific kitchen section during service.
• Prepare, cook, and present dishes according to the restaurant’s standards.
• Ensure consistency and quality in every dish produced.
• Supervise and support commis chefs within the assigned section.
• Maintain cleanliness, organization, and food safety standards at all times.

Skills

Strong cooking techniques

Knowledge of ingredients and preparation methods

Strong understanding of food hygiene

Ability to manage a station independently

Ability to work under pressure

Education

Culinary school training

Job description

Job Overview:

We are seeking a dedicated and skilled Chef de Partie to join our high-end kitchen team in Singapore. The ideal candidate demonstrates strong technical ability, discipline, and attention to detail, with a passion for quality ingredients and refined cuisine. This role requires consistency, leadership, and the ability to perform at a high level in a demanding, premium environment.

Key Responsibilities:

• Manage and oversee a specific kitchen section (station) during service

• Prepare, cook, and present dishes according to the restaurant’s standards

• Ensure consistency, quality, and precision in every dish produced

• Supervise and support commis chefs within the assigned section

• Maintain cleanliness, organization, and food safety standards at all times

• Execute mise en place efficiently before service and proper closing procedures

• Monitor stock levels, reduce waste, and assist with inventory control

• Communicate effectively with the head chef and kitchen team

• Uphold the culinary vision and standards of a high-end establishment

Required Skills & Qualities:

Technical Skills:

• Strong cooking techniques and solid culinary fundamentals

• Excellent knowledge of ingredients, preparation methods, and seasoning

• Ability to manage a station independently during service

• Strong understanding of food hygiene, safety, and sanitation standards

• Ability to work efficiently and consistently under pressure

Professional Qualities:

• High level of discipline, organization, and reliability

• Strong sense of responsibility and accountability

• Attention to detail in taste, texture, and presentation

• Ability to follow recipes and standards while maintaining efficiency

• Team player with leadership potential

Personal Attributes:

• Passion for gastronomy and continuous improvement

• Calm and focused mindset during busy services

• Strong work ethic and punctuality

• Adaptability and problem-solving abilities

• Respect for hierarchy, teamwork, and kitchen culture

Experience & Qualifications:

• Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up

• Experience in a high-end or fine dining kitchen preferred

• Culinary school training is an advantage

• Fluent English required; additional languages are a plus

What We Offer:

• Stable fixed working schedule

• Opportunity to work in a high-end culinary environment

• Professional development and career progression

• Supportive, structured, and passionate kitchen team