Chef De Partie

SUKI-YA HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service company in Singapore seeks a dedicated kitchen staff member responsible for delivering quality food and maintaining kitchen standards. Key tasks include food preparation, ensuring quality control, and adhering to safety and hygiene standards. Candidates should have relevant experience and a basic food hygiene certificate. The position requires the ability to work independently and as part of a team, and willingness to work shifts and holidays.

Qualifications

• Relevant experience will be an advantage.
• Physically and mentally fit and able to work in a fast-paced and demanding environment.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Deliver quality food and maintain kitchen standards.
• Prepare and cook customer’s food orders.
• Maintain cleanliness and hygiene of the kitchen.

Skills

Food preparation

Quality control

Teamwork

Basic food hygiene

Ability to work independently

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food orders
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Work with the kitchen in charge of ordering
• Assist in cleaning duties
• Perform any other duties assigned by Chef

REQUIREMENTS

• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Basic food hygiene certificate
• Willing to work shifts, weekends, and public holidays