Chef de Partie

Lightverse; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A semi-fine dining restaurant in Singapore is looking for a passionate Chef de Partie to manage a kitchen section, ensuring high-quality dishes in line with restaurant standards. Candidates should have a minimum of 2 years in a similar role, excellent communication skills, and a good understanding of food safety. The position offers a salary range of $3000 - $3500 and requires adherence to health regulations while providing a great dining experience.

Qualifications

• Minimum 2 years of working experience in a semi-fine or fine dining restaurant.
• Good knowledge of food safety and sanitation standards.

Responsibilities

• Manage and oversee a specific section of the kitchen.
• Prepare dishes accurately based on customer dietary needs.
• Adhere to health and safety regulations.
• Prepare dishes based on customer dietary needs.
• Assist in managing inventory for the assigned station.
• Adhere to health and safety regulations.

Skills

Excellent communication skills

Team player

Adapt to fast-paced environments

Job description

Chef de Partie (Semi-fine/Fine dining)

Salary:
$3000 - $3500

Job Responsibilities

• Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
• Handle all aspects of food preparation, including mise-en-place, cooking, cutting, and plating, in accordance with the Head Chef’s standards.
• Maintain high standards of food quality, taste, and presentation.
• Prepare dishes accurately based on customer dietary needs and allergy requirements.
• Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
• Adhere to health and safety regulations and maintain a clean and organised station.
• Carry out any ad-hoc duties as assigned.

Job Requirements

• Minimum 2 years of working experience in a semi-fine or fine dining restaurant.
• Excellent communication skills
• Good knowledge of food safety and sanitation standards.
• Team player with passion for delivering high-quality dining experiences.
• Adapt to fast-paced environments.

Location

River Valley

Work days

5 days

For interested candidates, please kindly WhatsApp to 96303439. Thank you!

EA License No. : 22C0937 (Lightverse Pte Ltd)
EA Personnel No. : R23118390 (Gwen Lim)