Chef de Partie

JOINTHIRE SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking a talented individual to manage kitchen operations effectively. Responsibilities include creating SOPs, ensuring food hygiene, and maintaining smooth kitchen operations. The ideal candidate should hold a degree with at least 2 years of experience in the related field and possess excellent multitasking and teamwork skills. The company offers a friendly work environment with benefits like medical insurance and late-night transport.

Benefits

Medical insurance

Annual leave

Public Holiday leave

Late-night transport

Qualifications

• Minimum 2 years of experience in the related field.
• Good knowledge of cooking methods, ingredients, equipment, and procedures.
• Good work ethics and willingness to learn.

Responsibilities

• Create SOPs and manage daily kitchen operations.
• Take charge of food prep, stock levels, and timing.
• Maintain food hygiene standards and workplace safety.

Skills

Food preparation

Kitchen safety

Multitasking

Team collaboration

Initiative

Education

Degree in a related field

Job description

About Company

Founded in 2012, our client is committed to provide quality drinks, hearty food and exceptional service. Not only in the business of F&B but they are creating a space for people and community building.

Job Description

• Create SOPs as a team and manage daily kitchen operations with precision
• Take charge of food prep, stock levels, and timing
• Keep the kitchen clean, safe, and running smoothly
• Maintain food hygiene standards and workplace safety
• Assist the head chef with cost management, quality control, and training new talent

Job Requirements

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• Minimum require Degree holder with more than 2 years of investissement in the related field
• Have good knowledge in various cooking methods, ingredients, equipment and procedures
• Have good work ethics, initiative and willingness to learn
• Able to work independently and in a team
• Able to multitask
• Willing to work on weekend

Compensation

• Working days: 4.5 days
• Working hours: Morning shift 9am - 10pm / Night shift 11am - 12am, 2 hours break between 4-6pm
• Annual increments
• Medical insurance, annual leave, and Public Holiday leave
• Late-night transport provided after 11pm