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A prestigious club in Singapore is seeking a kitchen team member to prepare and serve food according to strict quality standards. You will ensure kitchen cleanliness and work with senior staff to guarantee the satisfaction of members. Ideal candidates should have over 2 years of experience in Asian and Western cuisine, good English communication skills, and the ability to work shifts, including weekends and holidays. Enjoy comprehensive benefits including flexible benefits, bonuses, and healthcare coverage.
Prepare and serve food within the food preparation standards for functions and alá carte service. Maintain clean and safe kitchen in compliance with various health codes. Work closely with seniors to ensure Members' satisfaction. Carry out other kitchen related duties as and when may be assigned by the Executive Chef.
We regret that only shortlisted candidates will be notified.