Chef de Cuisine - Main Kitchen Leader & Menu Visionary

THE CAPITOL KEMPINSKI HOTEL SINGAPORE; Singapore; On-site; SGD 85,000 - 120,000; Full time

Job summary

A luxury hotel in Singapore is seeking an experienced Chef de Cuisine to oversee daily kitchen operations. This role involves menu planning, staff management, and maintaining high food safety standards. The ideal candidate will have at least 8 years of culinary experience, with 3 years in a management role in a reputable restaurant or five-star hotel. Exceptional leadership, organizational skills, and fluency in English are required. This position offers opportunities for professional growth and a dynamic culinary environment.

Qualifications

• Minimum 8 years culinary experience, with 3 years in kitchen management.
• Fluent in spoken and written English.
• Experienced in various dining concepts in luxury hotels.

Responsibilities

• Oversee daily kitchen operations and menu planning.
• Assist in organizing special events and functions.
• Maintain hygiene standards and ensure safety compliance.

Skills

Culinary experience

Leadership skills

Organizational abilities

Problem-solving skills

Communication skills

Job description

A luxury hotel in Singapore is seeking an experienced Chef de Cuisine to oversee daily kitchen operations. This role involves menu planning, staff management, and maintaining high food safety standards. The ideal candidate will have at least 8 years of culinary experience, with 3 years in a management role in a reputable restaurant or five-star hotel. Exceptional leadership, organizational skills, and fluency in English are required. This position offers opportunities for professional growth and a dynamic culinary environment.