CHEF DE CUISINE

Al Capone's; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a Kitchen Manager to supervise staff, oversee daily operations, and manage food quality. The ideal candidate has strong leadership and culinary skills, with a proven track record in a similar role. This opportunity is perfect for those who thrive in fast-paced environments. Competitive compensation is offered.

Responsibilities

• Supervise and manage kitchen staff, including hiring and scheduling.
• Oversee all daily kitchen operations to ensure smooth workflow.
• Design menus and develop new recipes in collaboration with chefs.
• Manage food inventory and monitor stock levels.
• Assist in managing kitchen budget and controlling costs.
• Enforce strict sanitation and hygiene standards.

Skills

Leadership and organizational skills

Communication skills

Experience in a leadership role

Ability to thrive in a fast-paced environment

Culinary talent

Job description

• Staff and operations management: Supervise and manage kitchen staff, including hiring, training, and scheduling. Oversee all daily kitchen operations and ensure a smooth workflow.
• Menu development: Design menus and develop new recipes, often collaborating with other chefs.
• Food quality and preparation: Ensure all dishes are prepared to high-quality standards and are consistent. This includes overseeing food preparation and presentation.
• Inventory and purchasing: Manage food inventory, monitor stock levels, and place orders for ingredients and equipment.
• Budget management: Assist in managing the kitchen budget and control food and labor costs.
• Health and safety: Enforce strict sanitation and hygiene standards, as well as safety protocols, to comply with all health regulations.

Key skills and qualifications

• Strong leadership and organizational skills.
• Excellent communication and interpersonal skills.
• Proven experience in a similar leadership role, such as a head chef.
• Ability to thrive in a fast-paced environment.
• Exceptional culinary talent and a passion for food.