chef

QIANG SHENG 10 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food establishment in Singapore is seeking a kitchen staff member who can monitor food stock, ensure proper hygiene practices, and assist with kitchen operations. The ideal candidate will help minimize wastage and comply with all food safety regulations. Skills in cooking and food management are essential for this role.

Qualifications

• Experience in kitchen operations and food management.
• Understanding of food hygiene and safety regulations.
• Ability to work effectively in a team.

Responsibilities

• Monitor food stock and movement.
• Ensure minimum kitchen wastage.
• Follow cleaning schedules for the kitchen.

Skills

Culinary skills

Food stock management

Attention to detail

Job description

Overview

can cook ,can cut

To monitoring of food stock and movement.

Responsibilities

• To monitoring of food stock and movement.
• To understand daily departmental cost and how all the factors will affect the profit and loss.
• To ensure that there is minimum kitchen wastage.
• To learn all skills and record down recipes from the team.
• To follow the cleaning schedules for the kitchen and clean the section and other areas as required.
• To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.
• Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition.
• To ensure that miss en place is completed in the section.
• To report any maintenance issues to the head chef immediately.
• To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.
• To comply with the conditions of food hygiene policies.
• To be flexible and willing to help other departments at times when required.