chef

XIN WANG MANPOWER; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore is seeking a candidate responsible for daily operations, menu improvement, and team training. Candidates must be able to work independently and on weekends. Responsibilities include training staff and ensuring compliance with food safety standards, ensuring a smooth restaurant operation.

Qualifications

• Able to work on weekends.
• Able to work independently.

Responsibilities

• Responsible for smooth operations at the restaurant.
• Take ownership and run day to day operation of the restaurant independently.
• Constantly find ways to improvise new and existing menu items.
• Follow SOPs to ensure food are served correctly.
• Train, develop and motivate subordinates to meet and exceed established food preparation standards on a consistent basis.
• Cooking dishes according to food health and safety standards.
• Preparing ingredients for cooking.

Job description

Responsibilities

• Responsible for smooth operations at the restaurant
• Take ownership and run day to day operation of the restaurant independently.
• Constantly find ways to improvise new and existing menu items
• Follow SOPs to ensure food are served correctly.
• Train, develop and motivate subordinates to meet and exceed established food preparation standards on a consistent basis
• cooking dishes according to food health and safety standards
• preparing ingredients for cooking

Qualifications

• able to work on weekends
• able to work independently