Chef

AQC DELIGHT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A restaurant hospitality company in Singapore is looking for a dedicated kitchen manager. You'll oversee food preparation, ensure kitchen staff are trained, and maintain high safety and quality standards. Ideal candidates will have a good understanding of food handling and sanitation practices. This position is crucial for maintaining an efficient kitchen environment.

Qualifications

• Ensure dishes are well-cooked and presented attractively.
• Oversee food preparation and kitchen staff performance.
• Training for new kitchen staff required.

Responsibilities

• Monitor equipment quality and manage orders.
• Maintain kitchen safety standards and practices.

Job description

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
• Oversee food preparation, checking that all kitchen staff are performing their duties.
• Monitor equipment quality and order new equipment as needed.
• Help the restaurant determine how much food and supplies need to be ordered.
• Train new kitchen staff
• Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers
• Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen
• Make sure that kitchen safety measures are met and that sanitation practices are carried out
• A respectable knowledge of food handling and environmental sanitation standards