Chef

MASTER TANG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore seeks an experienced chef to maintain high food quality standards and ensure compliance with hygiene regulations. The ideal candidate will manage food preparation, maintain kitchen equipment, and handle stock management. Candidates should have at least 2 years of experience and be willing to work shifts, including weekends and public holidays.

Qualifications

• At least 2 years of working experience in the related field.
• Ability to commit to shifts, weekends, and public holidays.
• Understanding of SFA regulations.
• Ability to delegate tasks.

Responsibilities

• Prepare and cook menu items.
• Ensure food hygiene and sanitation guidelines are followed.
• Maintain kitchen equipment.
• Manage stock and supply ordering.

Skills

Food preparation

Hygiene standards knowledge

Ability to work under pressure

Stock management

Job description

We are currently looking for an experienced & self-driven chef to join our team

Responsibilities includes:

• Prepare and cook designated items on the menu with specified time
• Responsible for the preparation of raw materials required for item on the menu
• Ensure that all food preparation is carried out accordings to the Standard Recipes and Operating Procedures
• Adhere to all statutory food hygience and sanitation guidlines
• Ensure regular maintenance of all kitchen equiopments, machinery and accessories
• Ensure all items prepared are done with the same level of quality and consistency
• Assist in cooking and plating prepared item according tio standards in the Kitchen Manual
• Overseeing stock and ordering supplies
• Proper labelling of all food items after preparartion, maintaining stock level of all products and ensure correct rotation by FIFO.

Requirements:

• At least 2 year(s) of working experience in the related field is required for this position
• Able to commit shift, weekends and public holidays
• Understanding of current SFA regulation (hygience and health, and safety legislations)
• Able to work under extreme pressure
• Ability to delegate tasks.