chef

HANSING RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary recruitment agency in Singapore is looking for an experienced Chef to oversee kitchen operations, develop seasonal menus, and maintain hygiene standards. The ideal candidate will excel in a fast-paced environment and possess strong cooking skills and a Food Safety Certification. This role emphasizes teamwork and a passion for guest satisfaction.

Qualifications

• Strong knowledge of cooking techniques and flavor profiles.
• Excellent time management and communication skills.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Plan, prepare, and present high-quality dishes consistently.
• Develop and update menus based on seasonal trends.
• Ensure food safety and kitchen hygiene standards are maintained.

Skills

Cooking techniques

Time management

Leadership

Communication skills

Education

Food Safety Certification

Job description

As a Chef, you’ll be responsible for overseeing kitchen operations, creating menus, managing food preparation, and maintaining a clean, efficient, and inspired kitchen environment. You'll work closely with our front-of-house team to ensure each dish exceeds guest expectations.

Key Responsibilities

• Plan, prepare, and present high-quality dishes consistently.
• Develop and update menus based on seasonal ingredients and customer trends.
• Ensure food safety, cleanliness, and kitchen hygiene standards are maintained.
• Manage kitchen inventory, ordering, and cost control.
• Train, supervise, and support kitchen staff.
• Collaborate with management to improve kitchen workflow and guest satisfaction.
• Handle food preparation for special events, private dining, or catering orders (if applicable).

Qualifications

• Strong knowledge of cooking techniques, flavor profiles, and plating standards.
• Food Safety Certification (e.g., ServSafe, Food Handler’s Certificate).
• Excellent time management, leadership, and communication skills.
• Ability to thrive in a fast-paced environment and maintain composure under pressure.
• Passion for food, innovation, and guest satisfaction.