chef

D'RUBINAH RESTAURANT; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is looking for an experienced chef to prepare and present quality food in accordance with company standards. The role involves supervising kitchen staff, managing food safety, and ensuring consistent taste and quality. Ideal candidates will have a strong cooking background and the ability to maintain high hygiene standards. Join us to create delightful culinary experiences in a dynamic environment.

Qualifications

• Proven experience as a chef or in a similar role.
• Strong knowledge of cooking skills and kitchen equipment.
• Ability to manage staff in a kitchen environment.

Responsibilities

• Prepare, cook, and present food according to standards.
• Ensure consistent quality, taste, and portion control.
• Supervise and guide kitchen staff effectively.

Job description

Prepare, cook, and present food according to company standards and recipes

Ensure consistent food quality, taste, and portion control

Plan menus and assist in developing new dishes

Maintain high standards of hygiene, cleanliness, and food safety (SFA requirements)

Monitor stock levels and assist in ordering ingredients and supplies

Minimise food wastage and control kitchen costs

Supervise and guide kitchen staff, including kitchen assistants and commis chefs

Ensure proper use and maintenance of kitchen equipment

Comply with workplace safety, health, and sanitation regulations

Handle customer feedback professionally and make improvements where necessary

Work closely with management to meet operational and business goals

Assist in training new kitchen staff