Chef

FOOD TECH PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company in Singapore is seeking experienced kitchen staff to prepare and cook food, create menus, and manage kitchen operations. Candidates should have strong cooking skills and knowledge of food safety. Opportunities for growth and training are available in a fast-paced environment.

Qualifications

• Hands-on kitchen experience required.
• Strong cooking skills and techniques needed.
• Knowledge of food safety and hygiene essential.

Responsibilities

• Prepare and cook food.
• Create and update the menu.
• Manage kitchen staff.
• Ensure food quality and safety.
• Maintain kitchen cleanliness.
• Manage cost and quality controls.
• Train new kitchen staff.

Skills

Hands-on kitchen experience

Strong cooking skills

Knowledge of food safety

Job description

Responsibilities

• Prepare and cook food
• Create and update the menu
• Manage kitchen staff
• Ensure food quality and safety
• Maintain kitchen cleanliness
• Manage cost and quality controls
• Train new kitchen staff

Requirements

• With relevant Hands-on kitchen experience
• Strong cooking skills and techniques
• Knowledge of food safety and hygiene
• Willing to work in a fast-paced environment
• Willing to work during public holiday and weekend