Chef

THE WHITE TIFFIN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

Responsibilities

• Maintain cleanliness and hygiene of the kitchen.
• Assist Chefs in the Kitchen Operations.
• Assist in food preparation and strictly follow the recipes provided.
• Assist in packing food.
• Monitor the inventory level of ingredients and notify the Executive Chef when stock level is low.
• Defrost and cut poultry, beef and other meat items.
• Anticipate the following day’s supplies and prepare an appropriate quantity of ingredients.
• Responsible for washing, peeling, chopping, cutting and cooking of foods.
• Understand and comply with the mandatory hygiene standards and requirements.
• To perform other duties as assigned.