Chef

SRI BALAJI IT CORPORATION PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking an experienced Chef to oversee kitchen operations and ensure the highest quality of food service. The ideal candidate will have expertise in various cuisines including Indian and Sichuan, as well as strong leadership skills. Responsibilities include menu planning, staff training, and maintaining sanitation standards. A passion for culinary arts and the ability to work under pressure are essential for this role.

Qualifications

• Past experience as a working chef.
• Advanced knowledge of culinary arts.
• Portfolio of creative, unique dishes.

Responsibilities

• Ensure food quality and timely service.
• Plan menus keeping budget and seasonal ingredients.
• Oversee kitchen operations and train staff.
• Maintain safety and sanitation standards.
• Create new recipes to keep the menu fresh.

Skills

Indian Cuisine

Sichuan Cuisine

Northeastern Cuisine

Hunan Cuisine

Leadership

Multitasking

Education

Relevant culinary education

Job description

Chef Responsibilities

• Must have Excellent Experience with INDIAN Cuisine, Sichuan Cuisine, Northeastern Cuisine, Hunan Cuisine.
• Ensuring that all food is of excellent quality and served in a timely manner.
• Flexible adaptability to all roles including dishwashing, disposal of trash etc.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.
• Willing to work in weekends and public holidays.
• Willing to work long hours.

Chef Requirements

• Relavant education with Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high‑pressure environment.
• Passion and pride for delighting people with food.

We regret to inform you that only shortlisted candidate will b notified.