Chef

JUST TEA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A high-end hotel in Singapore is seeking passionate chefs for various positions including Sous Chef, Chef de Partie, and Demi Chef. Responsibilities include preparing high-quality dishes, maintaining food safety standards, and training junior chefs. The ideal candidates will have experience in high-volume culinary environments and a team-oriented mindset. The hotel offers competitive salary, uniforms, meals on duty, and opportunities for career growth.

Benefits

Competitive salary & service charge

Uniforms & meals on duty

Career growth & professional development opportunities

Qualifications

• Candidates must have experience in hotel or high-volume culinary environments.
• Strong knowledge of food preparation and sanitation procedures is required.
• Ability to manage multiple tasks and work under pressure is essential.

Responsibilities

• Prepare and present high-quality dishes according to standards.
• Assist in menu development and kitchen planning.
• Train and mentor junior chefs.

Skills

Experience in high-volume culinary environments

Knowledge of food hygiene and safety standards

Ability to work under pressure

Team-oriented mindset

Creativity in culinary arts

Job description

We’re Hiring: Chefs for a 4 star Hotel

Location: Waterloo
Positions Available:

• Sous Chef
• Chef de Partie
• Demi Chef
• Commis

Employment Type: Full-time
Start Date: Mid January 2026

About Us

At Antler and Ember, we operate all day dining —from casual to mid fine-dining—and are expanding our culinary team with passionate, creative, and professional chefs who thrive in a high-end hotel environment.

What You’ll Do (General Responsibilities)

Responsibilities vary by position, but typically include:

• Preparing and presenting high-quality dishes according to hotel standards
• Assisting in menu development, food costing, and kitchen planning (senior roles)
• Maintaining proper food safety, hygiene, and sanitation procedures
• Ensuring smooth daily kitchen operations across assigned stations
• Training, mentoring, and supporting junior team members
• Coordinating with service teams to ensure timing, quality, and guest satisfaction
• Managing inventory, storage, and stock rotation
• Upholding brand standards and contributing to a positive team culture

Role-Specific Notes

Chef de Partie

• Manage an assigned section independently
• Train and guide junior chefs
• Ensure mise-en-place is always prepared and up to standard

Demi Chef de Partie / Commis Chef

• Support senior chefs with prep, cooking, plating, and station duties
• Maintain organization, cleanliness, and timely execution

What We’re Looking For

• Experience in hotel or high-volume culinary environments (required/preferred depending on role)
• Strong knowledge of food preparation, hygiene, and safety standards
• Ability to work under pressure and manage multiple tasks
• Creativity, passion for culinary arts, and attention to detail
• Team-oriented mindset with professionalism and integrity
• Punctuality and responsible are crucial working etique

What We Offer

• Competitive salary & service charge
• Uniforms & meals on duty
• Career growth & professional development opportunities