chef

JINCHENGSG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service company in Singapore is seeking a kitchen assistant who can cook and manage food stock. Responsibilities include monitoring stock levels, maintaining kitchen cleanliness, and ensuring compliance with food hygiene policies. The ideal candidate should have strong cooking skills, knowledge of kitchen operations, and a willingness to assist other departments when needed. This position offers a chance to develop culinary skills and contribute to a dynamic kitchen team.

Qualifications

• Ability to cook and prepare various dishes.
• Experience with food stock management.
• Knowledge of food hygiene standards.

Responsibilities

• Monitor food stock and manage kitchen waste.
• Maintain cleanliness and sanitation in the kitchen.
• Assist with deliveries and verify goods.

Skills

Cooking skills

Kitchen management

Food hygiene knowledge

Job description

Job Description & Requirements

can cook ,can cut

To monitoring of food stock and movement.

• To understand daily departmental cost and how all the factors will affect the profit and loss.
• To ensure that there is minimum kitchen wastage.
• To learn all skills and record down recipes from the team.
• To follow the cleaning schedules for the kitchen and clean the section and other areas as required.
• To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.
• Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition.
• To ensure that miss en place is completed in the section.
• To report any maintenance issues to the head chef immediately.
• To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.
• To comply with the conditions of food hygiene policies.
• To be flexible and willing to help other departments at times when required