CHEF

STEEL ALLY RESOURCES PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company in Singapore is seeking a dedicated kitchen staff member to handle daily food preparation and maintain hygiene standards. Candidates should have a minimum of 2 years of experience in food and beverage and be prepared to work in a fast-paced environment with a positive attitude. The position requires flexibility with shifts, including weekends and public holidays.

Qualifications

• Minimum 2 years of experience in F&B or related field.
• Willingness to work any shift, including public holidays.

Responsibilities

• Daily kitchen preparation and maintenance.
• Ensure food quality meets standards and minimize wastage.
• Inspect and clean food preparation areas.

Skills

Food preparation

Hygiene standards

Fast-paced environment

Teamwork

Job description

Roles & Responsibilities

• Daily kitchen preparation
• Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene.
• Meeting food quality expectations of food stages standard.
• Prepare and cook according to standard operating procedures set by the company.
• Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
• Quick in food preparation and is able to cope with a fast-paced kitchen environment.
• Ensure that there is minimum wastage in food preparation.
• Ensure freshness of food ingredients and raw materials.
• Inspect and clean food preparation area and kitchen equipment to ensure clean safe food handling practices
• Aware of ongoing new launch products promotion
• Any other duties as and when assigned by Management

Requirements

• Ready to work any shift.
• Ready to work for public holidays & Sunday.
• Positive attitude and willingness to learn is a plus
• Minimum 2 years of working experience in F&B or related field