Chain Outlet Manager and Chef

ROLLGAADI KATHI ROLLS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fast-expanding food chain in Singapore is seeking an Outlet Manager & Chef to oversee operations. The ideal candidate will have experience in Indian cuisine, strong management skills, and the ability to maintain service standards. This permanent role requires a graduate degree and offers a competitive salary package ranging from SG$6500-8200 with a 6-day working schedule.

Qualifications

• Complete familiarity with Indian cuisine and spices.
• Willingness to work 6 days a week.
• Competence with budgeting and basic accounting.

Responsibilities

• Complete responsibility for outlet.
• Order collection and POS system management.
• Food production as per provided SOP.
• Ensuring adherence to hygiene policies.

Skills

Familiarity with Indian cuisine

Budgeting

MS Office

Education

Graduate degree

Job description

Overview

Fast expanding Indian Gourmet Kathi Kebab Roll chain is looking for outlet captains / outlet group captains to lead expansion.

Job Description

• Industry/ Organization Type: F&B


• Position Title: Outlet manager & Chef/ Chain Outlet Manager and Chef


• Working Location: 3 alternative locations


• Working Hours: 6 Days a week, 10.30 am-10 pm, Weekly once off


• Salary Package: SG$6500-8200


• Duration: Permanent Role

Key Responsibilities

• Complete responsibility for outlet


• Order collection and POS system management


• Food production as per provided SOP


• Ensuring every SOP is exactly followed by outlet team


• Online order execution as per instruction


• Inventory management


• Cash management and detailed sales reporting


• Event execution, as per demand


• Staff management for outlet


• Maintain all equipment at outlet at top condition


• Manage compliance with food and beverage hygiene policies and procedures, ensuring adherence to safety regulations.


• Any other ad hoc duties required

Candidate must have

• Complete familiarity with Indian cuisine and spices.


• Graduate degree


• 2-6 years’ experience in an Indian F&B set up


• Willingness to work 6 days a week, 10.30 am-10 pm, with scheduled breaks in the day


• Competence with MS Office


• Competent with budgeting and basic accounting