Central Kitchen Ops Lead — Multi-Shift, Food Safety Expert

SHOCK BURGER PTE. LTD.; Singapore; On-site; SGD 75,000 - 100,000; Full time

Job summary

A leading food production company in Singapore is seeking a Central Kitchen Operations Manager to oversee the entire supply chain and lead multi-shift teams. The ideal candidate will have over 10 years of experience in managing central kitchens or FMCG production, ensuring consistent product quality and adherence to HACCP standards. This role requires proficiency in both Mandarin and English and the ability to work rotating shifts including nights and weekends. Competitive salary and full-time employment offered.

Qualifications

• 10+ years’ experience leading multi-shift teams in central kitchen environments.
• 5+ years’ hands-on experience managing batch production.
• Strong knowledge of HACCP and food safety systems.

Responsibilities

• Lead central kitchen operations ensuring product quality and food safety.
• Convert sales forecasts into production plans balancing capacity and yield.
• Manage inventory accuracy and supplier performance.

Skills

Leadership of multi-shift teams

HACCP standards knowledge

Batch production management

Food safety systems knowledge

Proficiency in MS Excel

Bilingual communication (Mandarin and English)

Problem-solving skills

Tools

SAP

EWM or similar ERP/WMS systems

Job description

A leading food production company in Singapore is seeking a Central Kitchen Operations Manager to oversee the entire supply chain and lead multi-shift teams. The ideal candidate will have over 10 years of experience in managing central kitchens or FMCG production, ensuring consistent product quality and adherence to HACCP standards. This role requires proficiency in both Mandarin and English and the ability to work rotating shifts including nights and weekends. Competitive salary and full-time employment offered.