Central Kitchen Operations Leader

SAFFRONS RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading central kitchen provider in Singapore is seeking a dedicated Kitchen Operations Manager. Responsibilities include overseeing kitchen operations, planning production schedules, and ensuring food quality. Ideal candidates should have a Diploma or Degree in Culinary Arts or related fields, with 3–5 years of experience in food production, including 2 years in a supervisory role. Strong knowledge of HACCP and experience managing multicultural teams are required. This role demands excellent organizational skills and the ability to work under pressure.

Qualifications

• Minimum 3–5 years of experience in high-volume food production.
• At least 2 years in a supervisory role.
• Strong knowledge of HACCP.

Responsibilities

• Oversee all central kitchen operations.
• Plan daily production schedules based on outlet requirements.
• Ensure food items meet quality expectations.

Skills

Food hygiene knowledge

Inventory management

Supervisory skills

Communication skills

Organizational skills

Pressure handling

Education

Diploma or Degree in Culinary Arts or F&B Management

Tools

Microsoft Office

Kitchen inventory/production systems

Job description

A leading central kitchen provider in Singapore is seeking a dedicated Kitchen Operations Manager. Responsibilities include overseeing kitchen operations, planning production schedules, and ensuring food quality. Ideal candidates should have a Diploma or Degree in Culinary Arts or related fields, with 3–5 years of experience in food production, including 2 years in a supervisory role. Strong knowledge of HACCP and experience managing multicultural teams are required. This role demands excellent organizational skills and the ability to work under pressure.