Catering Restaurant Manager: Lead Service & Events

RMR INTERNATIONAL PRIVATE LIMITED; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading catering company in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure high standards of service and food quality. The ideal candidate has a Diploma or Degree in Hospitality Management and 3–5 years of experience in management. Responsibilities include managing staff, coordinating kitchen activities, and handling customer feedback. This role is essential for maintaining guest satisfaction and achieving business goals.

Qualifications

• Minimum 3–5 years of relevant experience in restaurant or catering management.
• Knowledge of food safety standards preferred.
• Able to work flexible hours, including weekends and public holidays.

Responsibilities

• Manage and supervise daily restaurant and catering operations.
• Lead and train service staff and kitchen crew.
• Plan and execute catering orders for events.

Skills

Leadership

Customer service

Organizational skills

Education

Diploma or Degree in Hospitality Management or related field

Job description

A leading catering company in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure high standards of service and food quality. The ideal candidate has a Diploma or Degree in Hospitality Management and 3–5 years of experience in management. Responsibilities include managing staff, coordinating kitchen activities, and handling customer feedback. This role is essential for maintaining guest satisfaction and achieving business goals.