Catering Operations Lead: Events & Logistics

SHIOK KITCHEN CATERING PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading catering company in Singapore is seeking an experienced professional to provide leadership to the catering operations team. The ideal candidate will oversee all logistics, manage staff planning, and ensure customer satisfaction through excellent service. Responsibilities include working with various teams to meet client needs and maintain high standards of hygiene and service. Candidates should have at least 5 years of relevant experience and be willing to work flexible hours.

Qualifications

• At least 5 years of working experience in the related field.
• Physically fit and able to work in a fast-paced environment.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Provide leadership and guidance to the Catering Operations team.
• Work closely with operations, sales, and kitchen teams to meet client needs.
• Oversee and monitor all operations and logistics for catering events.

Skills

Excellent customer service

Ability to work independently

Team collaboration

Good driving skills

Education

Diploma/GCE 'A' or 'O' Level

Job description

A leading catering company in Singapore is seeking an experienced professional to provide leadership to the catering operations team. The ideal candidate will oversee all logistics, manage staff planning, and ensure customer satisfaction through excellent service. Responsibilities include working with various teams to meet client needs and maintain high standards of hygiene and service. Candidates should have at least 5 years of relevant experience and be willing to work flexible hours.