Catering Kitchen Supervisor: Worker Meals & Training

VS CATERING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is seeking a Cook for preparing meals for workers, including breakfast, lunch, and dinner. Responsibilities include managing inventory, training kitchen staff, and ensuring safety and sanitation standards. Ideal candidates should have cooking experience and skills in customer relations. This role offers an immediate vacancy in a fast-paced kitchen environment.

Qualifications

• Experience in cooking and food preparation.
• Ability to manage inventory efficiently.
• Strong communication skills for customer interactions.

Responsibilities

• Prepare meals including breakfast, lunch, and dinner.
• Operate kitchen equipment safely and efficiently.
• Clean and maintain the kitchen station.
• Plan menus for workers.
• Train kitchen staff.
• Manage customer relations.
• Monitor safety standards.

Skills

Cooking skills

Inventory management

Customer relations

Quality control

Sanitation practices

Tools

Standard kitchen equipment

Job description

A leading catering company in Singapore is seeking a Cook for preparing meals for workers, including breakfast, lunch, and dinner. Responsibilities include managing inventory, training kitchen staff, and ensuring safety and sanitation standards. Ideal candidates should have cooking experience and skills in customer relations. This role offers an immediate vacancy in a fast-paced kitchen environment.