Catering Assistant Manager

STANFORD MANPOWER; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking an experienced Operations Manager to oversee daily operations at a school outlet. The successful candidate will manage relationships with stakeholders, ensure hygiene and safety standards, and lead a small team. Previous experience in food service operations and relevant certifications are preferred. This role offers the opportunity to make a significant impact on the student and teacher meal experience.

Qualifications

• Knowledge of food sanitation laws.
• Strong decision-making skills.
• Experience managing cafeteria or food service operations is often required.
• Certifications in food safety and management (e.g., Food Safety Certification, HACCP) are advantageous.

Responsibilities

• Be the primary point of contact for all operations at the assigned school outlet.
• Manage relationships with school stakeholders.
• Lead two part-time team members and handle all operational tasks.
• Ensure timely meal prep and smooth opening/closing operations.
• Maintain hygiene and safety standards.

Skills

Revenue Management

Food Safety

Interpersonal Skills

Inventory

Microsoft Excel

HACCP

Tools

Microsoft Office

Job description

Roles & Responsibilities

You will be the primary point of contact for all operations at the assigned school outlet. This role ensures smooth daily operations, manages relationships with school stakeholders, and oversees meal service for students and teachers. As the only full-time staff, you will lead two part-time team members and handle all operational tasks, including inventory and revenue management.

• Maintain hygiene and safety standards
• Prepare 7-in-1 file for SFA / NEA
• Liaise with school administrators
• Ensure timely meal prep and smooth opening / closing operations
• Supervise staff
• Manage inventory and ordering
• Track sales, revenue, and wastage
• Handle customer issues professionally
• Perform ad‑hoc duties as required

Requirements

• Knowledge of food sanitation laws
• Strong decision‑making skills
• Experience: previous experience in managing cafeteria or food service operations is often required
• Certifications: certifications in food safety and management (e.g., Food Safety Certification, HACCP) are advantageous

HOW TO APPLY

Please submit your CV in Microsoft Words to Elsie Lee (Reg no : R1109571) to the email provided.

[e-mail]

FOR IMMEDIATE CONSIDERATION :

Please indicate the below information in your resume :

• Current & Expected salary
• Reason(s) for leaving
• Availability to commence work

Tell employers what skills you have

• Revenue Management
• Ingredients
• Microsoft Office
• Microsoft Excel
• Food Safety
• Interpersonal Skills
• Inventory
• Electrical
• Sanitation
• Merchandising
• Accounting
• HACCP
• Assembly
• Catering
• Manufacturing
• Electronics