Captain Waiter

The Dandy Partnership; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A vibrant hospitality group in Singapore is seeking fun and reliable team players to join one of their restaurants. The role involves taking and serving food & beverages, ensuring guests have personalized experiences, and maintaining high standards during service. Ideal candidates should be detail-oriented and passionate about delivering exceptional hospitality. Join us and grow within a dynamic team environment!

Qualifications

• Fun, reliable and personable team player who loves service excellence.
• Strong attention to detail and ability to satisfy guest requests.

Responsibilities

• Act as an ambassador for the restaurant projecting the right brand/vibe.
• Take food & beverage orders and serve them with attention to detail.
• Provide a personalized and friendly guest experience.
• Manage cash receipts and guest checks.
• Assist with turning tables and resetting for the next service.

Job description

The Dandy Collection - a hospitality group running a group of restaurants, namely Neon Pigeon, Firangi Superstar and The Prince.

We believe that good business and especially good hospitality is all about people. Our mission at The Dandy Collection is to bring pride, joy and belonging by challenging the status quo and creating places for emotional connection.

We are looking for fun reliable and personable team players who love to deliver unforgettable experiences for our guests through service excellence and perfect execution!

Be a part of one of our restaurants and grow with us:

· Ambassador for the restaurant in projecting the right brand/vibe

· Taking food & beverage orders from guests

· Serving food & beverage to tables, paying extreme attention to detail

· Satisfying guest requests in a timely manner

· Assessing customer preferences and making food & beverage recommendations

· Providing a positive, personalised and friendly guest experience

· Balancing cash receipts and tendering guest checks

· Complying with all food and beverage regulations

· Maintaining high attention to sections and tables

· Assisting with turning tables during service, getting ready for the next seating

· Breaking down and resetting of the venue after service, ready for the next service period

· Liaising with bar and kitchen during service for all dietary requirements

· Liaising with bar and kitchen during service for available menu selection