Cafe Service Crew

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A café in Singapore is hiring a Full-time Cafe Service Crew member to join their team. The role involves providing excellent customer service, processing orders, and ensuring customer satisfaction. Candidates should have at least 1-2 years of relevant experience, strong communication skills, and the ability to work in a fast-paced environment. Flexible working hours are available, making this an exciting opportunity to be part of a vibrant hospitality environment.

Qualifications

• At least 1-2 years of relevant experience in the F&B or Retail industry.
• Willing to work on weekends and public holidays.
• Able to multitask and work in a fast-paced environment.

Responsibilities

• Offer friendly and efficient service to customers.
• Process customer orders via the Point-of-Sale (POS) system.
• Ensure all items are prepared and served promptly.

Skills

Excellent communication and interpersonal skills

Team player

Positive attitude

Ability to multitask

Service oriented

Job description

Five Oars Coffee Roasters is hiring a Full‑time Cafe Service Crew role in Bedok, Singapore. Apply now to be part of our team.

Requirements for this role

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: $2,300 - $2,800 per month

Part‑time and Full‑time positions available.

Our front‑of‑house crew represents the service and overall hospitality of the café. You should provide consistently excellent customer service and ensure customers are comfortable and satisfied throughout the visit. The position requires someone who is a team player, service orientated, and passionate about the industry.

Responsibilities

• Offer friendly and efficient service to customers
• Provide menu recommendations to customers when asked
• Process customer orders via the Point‑of‑Sale (POS) system
• Ensure all items are prepared and served promptly
• Assist with setting and clearing the table for various meal periods
• Assist the shift manager in planning and organizing special events
• Escalate customers' feedback to the shift manager
• Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards
• Any other duties assigned by the manager

Requirements

• At least 1-2 years of relevant experience in the F&B or Retail industry
• Excellent communication and interpersonal skills
• Excellent team player and friendly individual
• High initiative and positive attitude
• Able to multitask and work in a fast‑paced environment
• Willing to work on weekends and public holidays
• 5‑day work week (for full‑time positions) and minimum 3‑day work week (for part‑time positions)

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