CAD Manager & Purchaser (Food Manufacturing)

ANIKA CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food catering company in Singapore is seeking a CAD Manager to design kitchen layouts and manage technical procurement within a high-volume food manufacturing environment. The role requires proven CAD experience, negotiation skills, and compliance knowledge with safety standards. Candidates must be willing to work in shifting hours in a warm, humid setting. Opportunities for professional growth in a dynamic operational environment are available.

Qualifications

• Proven experience in CAD drafting and technical procurement.
• Physical capability to conduct site inspections in warm, humid settings.
• Willingness to adhere to a shift-based roster.

Responsibilities

• Design and maintain kitchen floor plans and production line layouts using AutoCAD.
• Source and purchase industrial kitchen equipment and raw spices while managing supply chain.
• Ensure all facility designs meet safety standards.

Skills

CAD drafting

Negotiation

Supply chain management

Compliance with safety standards

Tools

AutoCAD

Job description

Work Environment & Schedule

• Operational Conditions: This role involves working within a food manufacturing facility. Candidates must be comfortable working in high-humidity environments and around industrial cooking equipment (e.g., steam boilers and large-scale cookers).

• Shift & Hours: To support our 24/7 catering operations, this position requires the ability to work shift hours, including weekends and public holidays. Longer working hours may be required during peak festive seasons or facility upgrading projects.

• Safety First: We adhere strictly to MOM Heat Stress Management guidelines, providing regular hydration breaks and ventilated rest areas to ensure the well-being of our team.

Key Responsibilities

• CAD Management: Design and maintain kitchen floor plans and production line layouts using AutoCAD, specifically optimizing for Bangladeshi large-scale catering workflows.

• Procurement: Source and purchase industrial kitchen equipment, raw spices, and specialized materials. Negotiate with vendors and manage the supply chain to meet production deadlines.

• Compliance: Ensure all facility designs meet SFA and WSH safety standards.

Requirements

• Experience: Proven experience in CAD drafting and technical procurement.

• Resilience: Physical capability to conduct site inspections and equipment checks in a warm, humid manufacturing setting.

• Flexibility: Willingness to adhere to a shift-based roster.

• Merit-Based: Selection is based on technical skill, experience, and the ability to meet the operational demands of a high-volume food production site.