Brunch & Tapas Chef — Build a Fresh Café Kitchen

MABOKMACHAS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new café-bar in Singapore is opening and is looking for a Full-Time Chef to prepare and execute a brunch and all-day dining menu. The ideal candidate will have 2-3 years of experience, good communication skills, and a passion for culinary creativity. Responsibilities include kitchen management, food production, and maintaining cleanliness. The position offers a competitive salary range, making it an excellent opportunity for both seasoned chefs and newcomers in the F&B industry.

Qualifications

• 2–3 years of experience in a similar role.
• Ability to work as a team player with good communication.

Responsibilities

• Prepare and execute a menu according to recipe.
• Manage kitchen prep and service.
• Manage food production and stock.
• Maintain cleanliness.
• Work with the team on specials and R&D.

Skills

Team player

Good communication

Brunch plating and cooking techniques

Job description

A new café-bar in Singapore is opening and is looking for a Full-Time Chef to prepare and execute a brunch and all-day dining menu. The ideal candidate will have 2-3 years of experience, good communication skills, and a passion for culinary creativity. Responsibilities include kitchen management, food production, and maintaining cleanliness. The position offers a competitive salary range, making it an excellent opportunity for both seasoned chefs and newcomers in the F&B industry.