Bread and Pastry Trainer (Future Leader)

Paris Baguette Singapore Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery chain in Singapore is seeking a skilled Bread and Pastry Trainer to develop and implement training programs for bakery staff. This role focuses on maintaining high-quality standards while mentoring the team to become future leaders. Candidates require at least 5 years of experience in baking and training, along with strong communication skills. Join our team to innovate and enhance our bakery offerings in a fast-paced environment.

Qualifications

• A minimum of 5 years of professional experience in a bakery or pastry kitchen.
• Proven experience in a training, supervisory, or leadership role within a culinary or bakery environment.
• Deep expertise in a wide range of baking techniques for both bread and pastry.
• Exceptional communication and interpersonal skills.
• Strong organizational skills and the ability to manage multiple tasks.

Responsibilities

• Develop and implement comprehensive training programs for bakery staff.
• Maintain and enforce strict adherence to quality standards.
• Mentor the bakery team and foster a collaborative work environment.
• Stay current with industry trends and introduce innovative recipes.

Skills

Baking techniques

Training and mentoring

Communication

Organizational skills

Education

Culinary or Pastry Arts degree/diploma

Job description

About the Role

We are seeking a highly skilled and passionate Bread and Pastry Trainer to join our team. This role is a unique opportunity for an individual with exceptional technical expertise and a strong desire to grow into a leadership position. You will be responsible for training and mentoring our bakery team, ensuring the highest standards of quality and efficiency. This position is a direct pipeline to becoming a Bakery Section Head, where you will lead and execute the aspect of baking, new initiative implementation and training in the outlets , from production and quality control to inventory and team management.

Key Responsibilities

• Training and Development:

  • Develop and implement comprehensive training programs for all new and existing bakery staff on bread, pastry, and gifting production.

  • Conduct hands‑on workshops and one‑on‑one coaching sessions to improve technical skills, including mixing, kneading, proofing, shaping, and decorating.

  • Create and update training materials, including recipes, step‑by‑step guides, and instructional videos.

• Operational Excellence:

  • Maintain and enforce strict adherence to our quality standards and recipes to ensure consistency across all products.

  • Oversee daily production schedules and workflows to maximize efficiency and minimize waste.

  • Monitor and manage inventory of ingredients and supplies, ensuring stock levels are maintained and orders are placed in a timely manner.

  • Cost of Goods Management, Manpower Productivity

• Leadership and Mentorship (Future Leader Focus):

  • Act as a mentor to the bakery team, fostering a positive, collaborative, and high‑performance work environment.

  • Identify and develop future leaders within the team, providing guidance and opportunities for growth.

  • Take an active role in problem‑solving and decision‑making for the bakery department, demonstrating readiness for a leadership position.

• Innovation and Creativity:

  • Stay current with industry trends and techniques, introducing new and innovative recipes and products to our menu.

  • Experiment with new ingredients and methods to enhance product quality and appeal.

Required Qualifications

• A minimum of 5 years of professional experience in a bakery or pastry kitchen, with a strong portfolio of work.

• Proven experience in a training, supervisory, or leadership role within a culinary or bakery environment.

• Deep expertise in a wide range of baking techniques for both bread and pastry.

• Exceptional communication and interpersonal skills, with a passion for teaching and sharing knowledge.

• Strong organizational skills and the ability to manage multiple tasks effectively in a fast‑paced environment.

• A growth mindset and a clear ambition to take on a leadership position in the near future.

• Culinary or Pastry Arts degree/diploma is a plus.