Brand Chef

Consortium for Clinical Research and Innovation Singapore; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

A leading culinary organization in Singapore is seeking a skilled Brand Chef to manage daily kitchen operations and maintain high food quality standards. The candidate should possess at least 5 years of experience and be able to communicate effectively in English and Chinese. Responsibilities include supervising kitchen staff, collaborating with marketing, and ensuring compliance with food safety guidelines. This role offers an opportunity to drive culinary excellence and participate in menu development.

Qualifications

• Minimum 5 years of experience as an Executive Chef.
• Ability to communicate in English and Chinese.
• Knowledge of HACCP and health safety standards is advantageous.

Responsibilities

• Oversee daily kitchen operations of a brand.
• Ensure compliance with food safety and quality control standards.
• Manage a team of chefs and kitchen staff effectively.
• Collaborate with marketing for product launches.

Skills

Leadership skills

Interpersonal skills

Culinary excellence

Ability to work in a team

Job description

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Brand Chef

• Oversee the daily kitchen operations of a brand
• Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards
• Ensure proper maintenance of the kitchen within each outlet
• Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products
• Review sales and food costs daily to monitor actual financial results and take corrective action as necessary to ensure that financial goals are met
• Plan, direct and coordinate future outlet openings
• Manage, supervise and groom a team of chief chef, section head and kitchen staff to ensure maximum utilization of manpower allocated
• Actively involved in hiring process by identifying and selecting candidates for kitchen positions
• Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment
• Drive culinary excellence by being a champion for food quality and consistency
• Develop standard recipes and SOPs for food preparation and presentation
• Actively involved in menu development and establishing menu prices
• Understand current and emerging culinary trends as well as consumer needs and behaviors
• Ensure that all activities conform to HACCP & 5S guidelines
• Any other jobs or duties assigned by the Director of Kitchen Operations from time to time

Job Requirements

• At least 5 years of relevant working experience as an Executive Chef
• Able to interact with English and Chinese speaking colleagues effectively
• Knowledge of HACCP, health and safety standards would be an advantage
• Strong management, leadership skills and interpersonal skill