Boutique Hotel F&B Leader & Guest Experience

MURRAY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality group in Singapore seeks to hire a Restaurant Manager to oversee daily operations. The ideal candidate will ensure service excellence, manage team performance, and establish strong guest relationships. Responsibilities include training staff, managing costs, and maintaining high standards of food and beverage quality. Applicants should have a relevant degree or diploma and experience in the hospitality industry. This role offers comprehensive benefits and opportunities for career growth.

Benefits

Discounts on hotel bookings

Access to global learning and development resources

Annual staycation at group hotels

Qualifications

• Experience in hospitality management or a related field.
• Strong communication and interpersonal skills.
• Ability to lead and train a team effectively.

Responsibilities

• Oversee daily restaurant operations and achieve targets.
• Train and support the service team to meet hotel standards.
• Handle guest complaints proactively and efficiently.

Skills

Guest service excellence

Operational management

Team leadership

Food & Beverage knowledge

Problem-solving

Education

Relevant degree or diploma

Tools

Micros

Avero

Material Control

Job description

A leading hospitality group in Singapore seeks to hire a Restaurant Manager to oversee daily operations. The ideal candidate will ensure service excellence, manage team performance, and establish strong guest relationships. Responsibilities include training staff, managing costs, and maintaining high standards of food and beverage quality. Applicants should have a relevant degree or diploma and experience in the hospitality industry. This role offers comprehensive benefits and opportunities for career growth.