Bochinche (Argentinian Steakhouse & Bar) - Seeking for Line Cooks Who Can Handle The Heat!

FOOD COLLECTIVE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier Argentine steakhouse in Singapore seeks a culinary team member to craft high-quality dishes. Responsibilities include managing a kitchen section, ensuring safety and hygiene, and collaborating closely with senior chefs. Ideal candidates have at least 1 year of kitchen experience and a passion for Argentinian cuisine. The role offers career growth opportunities and various benefits including performance bonuses and insurance.

Benefits

Career growth opportunities

End-year performance bonus

Group medical, hospitalization and dental insurance

Other attractive incentives

Qualifications

• 1+ years of experience in a professional kitchen preferred.
• Passion for Argentinian cuisine and high-quality meats is a plus.
• Eagerness to learn and take initiative.

Responsibilities

• Prepare and cook dishes to perfection.
• Take charge of a designated kitchen section.
• Work closely with senior chefs and teammates.
• Follow food safety regulations and uphold cleanliness.
• Handle ingredient preparation and stock rotation.
• Hone skills in a creative kitchen environment.

Skills

Teamwork

Communication

Ability to work under pressure

Job description

Bochinche - Gain a Mastery in dishing out the finest steaks in Singapore

Are you ready to showcase your culinary skills at Singapore's premier Argentine steakhouse? At Bochinche, we celebrate bold flavours, wood-fired grilling, and the artistry of Asado cooking. Join our dynamic kitchen team, where quality ingredients and creative flair come together to create unforgettable dining experiences. If you have a passion for crafting exceptional dishes and thrive in a fast-paced, vibrant environment, we want YOU!

Location: 27 Club St, Singapore 069413 (Telok Ayer MRT)

Job highlights

• 5-day 44 hours work week
• 2 off days/week
• Split Shift per work day ( 11am - 3pm, 6pm - 11pm)

Your Role & Responsibilities:

• Execute High-Quality Dishes – Prepare and cook dishes to perfection while maintaining consistency and presentation standards.
• Master Your Station – Take charge of a designated kitchen section (grill, sauté, cold, etc.) and ensure smooth operations.
• Support the Culinary Team – Work closely with senior chefs and teammates to deliver an outstanding dining experience.
• Maintain Hygiene & Safety – Follow food safety regulations, uphold cleanliness, and ensure proper kitchen organization.
• Manage Ingredients & Prep – Handle ingredient preparation, stock rotation, and efficient mise en place for service.
• Learn & Grow – Hone your skills in an exciting kitchen that values creativity, precision, and teamwork.

What We’re Looking For:

• Experience in a professional kitchen (1+ years preferred, but a great attitude matters most!)
• Passion for Argentinian cuisine and high-quality meats is a plus
• Ability to work well under pressure in a fast-paced environment
• Strong teamwork and communication skills
• Eagerness to learn and take initiative

Key Benefits

• Career growth and promotion opportunities
• End-year performance bonus
• Group medical, hospitalisation and dental insurance
• Other attractive incentives

Join us and redefine modern Argentinian dining in Singapore!