Beverage & Food Operations Supervisor

TIONG BAHRU TIAN BO SHUI KUEH PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant chain in Singapore is seeking a dedicated individual to assist the Outlet Manager in overseeing daily operations. The role involves managing staff, ensuring compliance with food safety standards, and maintaining inventory levels. Ideal candidates will have strong customer service skills, be proficient in POS systems, and possess food safety knowledge to maintain high-quality service standards. Join us in providing an exceptional dining experience.

Qualifications

• Experience in a similar role in the food industry is preferred.
• Knowledge of MOM regulations is essential.
• Ability to manage staff and coordinate schedules effectively.

Responsibilities

• Assist the Outlet Manager in daily operations and compliance.
• Plan outlet inventory and manage receiving procedures.
• Supervise staff, prioritize tasks, and ensure service quality.

Skills

Food safety knowledge

Customer service skills

Team management

POS system proficiency

Job description

A local restaurant chain in Singapore is seeking a dedicated individual to assist the Outlet Manager in overseeing daily operations. The role involves managing staff, ensuring compliance with food safety standards, and maintaining inventory levels. Ideal candidates will have strong customer service skills, be proficient in POS systems, and possess food safety knowledge to maintain high-quality service standards. Join us in providing an exceptional dining experience.