Bartender / Bar Supervisor

FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality group in Singapore is seeking staff for their restaurant and bar, focusing on high-quality coffee service and guest interaction. Ideal candidates will have a passion for customer service and experience in similar roles. This position offers a 5-day work week and various benefits including staff meals, insurance, and discounts.

Benefits

5-day work week

Staff meals and laundry provided

Comprehensive insurance coverage

Flexi benefits (dental/optical)

Peek Discount (Rooms & F&B)

Qualifications

• Experience in a waiter/waitress or customer-facing role preferred.
• Passion for coffee and customer service.
• Availability for a 5-day work week.

Responsibilities

• Maintain friendly relations with guests.
• Prepare and serve specialty coffee.
• Ensure cleanliness of the café.

Skills

Customer service

Coffee knowledge

Friendly demeanor

Job description

Overview

A breaker of boundaries, the hotel is ideally placed between the mavericks of Chinatown and the makers of the CBD. Today, Duxton Hill is Singapore’s most up-and-coming neighbourhood, featuring barista cafes, world-class eateries and bars, art galleries and independent boutiques. Mondrian Singapore presents a distinctive hospitality experience on top of that hill.

Job responsibilities span guest-focused service in our restaurant and bar, with opportunities to work across multiple concepts including Spanish, Taiwanese and Japanese influences, while maintaining high standards of cleanliness and presentation.

Responsibilities

• Maintain a friendly and diplomatic relationship with all prospective guests entering the restaurant or bar at all times.
• Prepare and serve a variety of espresso-based and non-coffee beverages to high standards; craft and serve a diverse range of specialty coffee beverages with precision and consistency.
• Organize the café for service and keep it clean at all times; maintain cleanliness and presentation of the coffee bar and equipment.
• Provide excellent customer service by greeting guests, taking orders, making recommendations, and addressing inquiries promptly.
• Ensure proper documentation of reservations, prepare table allocations, and coordinate with management to ensure smooth operations.
• Follow and ensure adherence to procedures; assist with opening and closing duties; manage table maintenance and service areas.
• Possess prior experience in a customer-facing role; training will be provided.
• Support other revenue centers in the hotel, such as Rooms and Events, as required.

Qualifications

• Experience in a waiter/waitress or customer-facing role preferred; passion for coffee, customer service, and creating a welcoming atmosphere.
• Ability to take orders, provide recommendations, and deliver consistent guest service.
• Availability for a 5-day work week (as per posted schedule) with occasional variations as required.

Benefits

• 5-day work week
• Staff meals and laundry provided
• Comprehensive insurance coverage
• Flexi benefits (dental/optical)
• Peek Discount (Rooms & F&B)