Barista Supervisor / 5 Days

LE JARDIN FORT CANNING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A French-European restaurant in Singapore is seeking a Head Barista / Bartender to lead its beverage program. The role involves managing bar operations, preparing specialty coffee and cocktails, and training team members to deliver exceptional guest experiences. Ideal candidates should have at least 2 years of experience in a similar leadership role and possess a strong knowledge of beverage preparation.

Qualifications

• At least 2 years of experience as a barista, bartender, or in a similar leadership role.
• Strong knowledge of specialty coffee, cocktails, and beverage preparation.
• Ability to lead and motivate a team with professionalism and positivity.
• Excellent guest interaction and communication skills.
• Passionate about hospitality and delivering memorable dining experiences.
• Flexible to work evenings, weekends, and public holidays.

Responsibilities

• Lead bar and coffee operations, ensuring consistency and quality in all beverages.
• Prepare and serve specialty coffee, cocktails, mocktails, and other beverages.
• Train, mentor, and supervise bar team members to maintain high service standards.
• Collaborate with the culinary and management team on seasonal beverage menus.
• Manage beverage inventory, ordering, and stock control.
• Maintain cleanliness, hygiene, and safety of all bar and coffee stations.
• Engage with guests warmly, making recommendations and tailoring experiences.
• Ensure proper maintenance of coffee machines, bar equipment, and glassware.

Skills

Specialty coffee knowledge

Cocktail preparation

Team leadership

Guest interaction

Job description

About Le Jardin
Nestled in a romantic, garden-inspired setting, Le Jardin is a French-European restaurant in Singapore that offers an elegant escape filled with thoughtfully curated cuisine and artisanal creations. We are looking for a passionate and skilled Head Barista / Bartender to lead our beverage programme and deliver unforgettable guest experiences.

Job Responsibilities

• Lead bar and coffee operations, ensuring consistency and quality in all beverages.
• Prepare and serve specialty coffee, cocktails, mocktails, and other beverages.
• Train, mentor, and supervise bar team members to maintain high service standards.
• Collaborate with the culinary and management team on seasonal beverage menus.
• Manage beverage inventory, ordering, and stock control.
• Maintain cleanliness, hygiene, and safety of all bar and coffee stations.
• Engage with guests warmly, making recommendations and tailoring experiences.
• Ensure proper maintenance of coffee machines, bar equipment, and glassware.

Job Requirements

• At least 2 years of experience as a barista, bartender, or in a similar leadership role.
• Strong knowledge of specialty coffee, cocktails, and beverage preparation.
• Ability to lead and motivate a team with professionalism and positivity.
• Excellent guest interaction and communication skills.
• Passionate about hospitality and delivering memorable dining experiences.
• Flexible to work evenings, weekends, and public holidays.