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A prominent chocolatier in Singapore is seeking a Barista cum Service Crew to prepare drinks and provide excellent customer service. Responsibilities include operating espresso machines, handling POS transactions, maintaining outlet cleanliness, and ensuring food safety compliance. Ideal candidates will have previous barista or F&B service experience, a positive attitude, and the ability to multitask in a fast-paced environment. Flexibility to work shifts, weekends, and public holidays is required.