Barista/Service Crew

SEPTEMBER COFFEE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A specialty coffee cafe in Singapore is looking for a Barista/Service crew member to deliver exceptional customer service and prepare a variety of beverages. Candidates should have a Food Hygiene Certificate and basic barista experience, along with a willingness to learn. The position requires weekend work and offers a 5-day work week with staff meals provided. Join a dynamic team to contribute to unique specialty drinks and quality customer experiences.

Benefits

5-day work week, 45 hours

Staff meals provided

Qualifications

• Passionate and enthusiastic about delivering customer service.
• Willingness to learn and improve basic barista skills.
• Able to maintain hygiene and quality standards.

Responsibilities

• Deliver exceptional customer service and anticipate customer needs.
• Prepare a variety of espresso-based beverages and teas.
• Operate Point of Sales (POS) Systems for all orders.

Skills

Customer service

Basic barista skills

Ability to work under pressure

Ability to work under pressure

Education

Food Hygiene Certificate

Tools

Point of Sales (POS) Systems

Job description

We are looking to hire passionate and enthusiastic individuals to join our team as a Barista/Service crew to help with daily operations at our Cafe. We serve unique speciality drinks and strive to serve our customers with exceptional service and quality food and beverages.

Job Scope & Responsibilities

• Deliver exceptional customer service, anticipate and respond to customer needs
• Prepare a variety of espresso-based beverages and tea, other hot/iced beverages
• Preferably experienced in coffee calibration, basic latte art skills (not a requirement as long as willing to learn)
• Maintain drinkware and beverage equipment needed for beverage preparation, and ensure hygiene levels are met
• Maintain product taste and quality stability
• Monitor coffee bean and other supplies' qualities
• Able to maintain regular and consistent attendance and punctuality
• Ability to work under pressure and maintain a calm demeanour during periods of high volume or unusual events to keep store operating to standard
• Operate Point of Sales (POS) Systems for all orders
• Able to handle all aspects of front of house service, including barista and customer service and floor duties

Requirements

• Food Hygiene Certificate
• Basic barista experience
• Must work on weekends and public holidays

Benefits

• 5-day work week, 45 hours per week
• Staff meals are provided