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A busy café and bar is seeking a Barista & Bartender in Singapore to deliver exceptional beverage experiences. This role blends barista and bartender skills with on-the-job training provided. Responsibilities include preparing drinks, assisting with light food prep, maintaining cleanliness, and managing inventory. Ideal for those looking to enter the hospitality industry, the position requires excellent communication and customer service skills, with opportunities for growth in a fast-paced environment.
As a Barista & Bartender in our hybrid concept cafe and bar, you will play a pivotal role in delivering exceptional beverage experiences to our diverse clientele. This position requires a blend of barista and bartender skills, catering to both coffee aficionados and cocktail enthusiasts. You will be responsible for crafting a variety of beverages with precision and creativity while providing excellent customer service in a dynamic environment. This position requires no prior experience, making it an excellent opportunity for individuals looking to enter the hospitality industry and gain valuable skills. You will receive on‑the‑job training to learn the art of coffee and cocktail preparation, along with customer service techniques.
Greeting and Building Rapport:
Welcome customers warmly with a friendly smile and positive attitude
Develop rapport with regular customers by learning their names, favourite drinks, and food items, creating a personalised experience
Menu Explanation and Customer Assistance:
Familiarity with menu and ability to answer questions about menu items, ingredients, and other queries effectively
Drinks Expertise and Food Preparation:
Learn and master various beverage recipes to consistently prepare high‑quality drinks
Assist with light food preparation, including wraps, pies and bites to complement drink offerings
Inventory Management:
Maintain inventory levels by replenishing supply for essentials such as coffee beans, powders, syrups, sauces and etc
Monitor stock levels and notify management when supplies need to be replenished
Store Cleanliness:
Ensure cleanliness and organisation of the dine‑in area, display shelves, work area, and cutlery and etc
Regularly clean and sanitise work areas, utensils, equipment, and high‑touch surfaces to uphold hygiene standards
Point‑of‑Sale Operations:
Operate POS systems proficiently to process orders, handle transactions accurately, and provide customers with receipts
Accept various payment methods, including cash, credit cards, and mobile payments, while ensuring accuracy and security
Ad Hoc:
Any other ad hoc duties as assigned by the management relating to the cafe & bar
Excellent communication and interpersonal skills with a friendly and approachable demeanour
Ability to learn quickly and adapt to new tasks
Attention to detail and a strong focus on customer satisfaction
Basic maths skills and familiarity with handling POS systems and cash transactions
Strong organisational skills and the ability to multitask in a fast‑paced environment
Commitment to maintaining cleanliness, hygiene, and sanitation standards
Willingness to work during peak hours, including nights, weekends, and public holidays
Prior experience in a customer service or hospitality role is preferred but not required - we are happy to share our knowledge!
Interested candidates may also reach out to us via email -betterdayscafebar@gmail.com with your resume. Shortlisted applicants will be notified. We look forward to having you join our team!