Bar Manager

CAN CARLITOS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier F&B establishment in Singapore is seeking an experienced mixologist to craft unique cocktails and manage bar operations. You will be responsible for delivering excellent guest service in a fast-paced environment, ensuring compliance with health regulations, and maintaining overall bar quality. The ideal candidate has at least 5 years of experience in hospitality, is bold, and possesses a passion for culinary artistry.

Qualifications

• Minimum of 5 years of experience in a similar role in the F&B and hospitality industry.
• Ability to work in a fast-paced environment.
• Be bold and have a never-say-die attitude.

Responsibilities

• Greeting and serving guests in a friendly and professional manner.
• Craft cocktails for the menu and special events.
• Managing and overseeing the bar operations.

Skills

Cocktail crafting

Guest service

Inventory management

Job description

Introduction

A Sip of Spain, Through the Looking Glass - Hidden within Carlitos lies Gaudí Room, a speakeasy inspired by Barcelona’s most iconic dreamer, Antoni Gaudí. Here, the walls come alive with rhythm, reverie & liquid artistry.

At Ebb & Flow Group, we're obsessed with creating great experiences around food. We channel creativity, curiosity, and industriousness toward a mission to delight each and every customer, whether it's at one of our restaurants or in the comfort of home.

Are you a passionate mixologist with a flair for crafting unique and unforgettable drinks? Do you have a love for shaking, stirring, and garnishing your way to cocktail perfection? If so, we want you to be the star behind our bar.

Key Responsibilities

• Greeting and serving guests in a friendly and professional manner.
• Craft cocktails for the menu and special events or programs.
• Taking orders and making recommendations based on guest preferences.
• Managing and overseeing the bar operations, including inventory management, ordering supplies, and maintaining cleanliness and organization.
• Maintaining a working knowledge of all menu items, including cocktail, beer, and wine offerings.
• Ensuring compliance with health and safety regulations.

Qualifications

• Minimum of 5 years of experience in a similar role in the F&B and hospitality industry.
• Ability to work in a fast-paced environment.
• Be bold and have a never-say-die attitude.
• Hone your craft to be a culinary professional.

Join our team, and together, let's craft unforgettable experiences one cocktail at a time.