Bangladeshi Kitchen Lead & Operations Manager

HOLIA PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary company in Singapore is seeking a skilled Cook specializing in Bangladeshi cuisine. You’ll be responsible for ensuring the timely and safe preparation of food, managing kitchen staff, and maintaining cleanliness. Ideal candidates should possess strong culinary skills, ability to operate large cooking equipment, and have at least 3 years of relevant experience. This role demands effective multitasking in a fast-paced environment and the capacity to work long hours in a hot kitchen.

Qualifications

• Must have strong culinary skills specifically for Bangladeshi cuisine.
• At least 3 years of experience running a Bangladeshi food business.
• Basic Hygiene Certification required.

Responsibilities

• Ensure safe production of cooked foods in compliance with regulations.
• Manage kitchen staff and maintain cleanliness of cooking areas.
• Participate in cooking and kitchen operations as needed.

Skills

Culinary skills in Bangladeshi food

Operation of large cooking equipment

Ability to lift heavy bags (up to 40kg)

Multitasking in a fast-paced environment

Long hours availability

Education

Diploma Qualification in F&B or 8+ years experience

Job description

A culinary company in Singapore is seeking a skilled Cook specializing in Bangladeshi cuisine. You’ll be responsible for ensuring the timely and safe preparation of food, managing kitchen staff, and maintaining cleanliness. Ideal candidates should possess strong culinary skills, ability to operate large cooking equipment, and have at least 3 years of relevant experience. This role demands effective multitasking in a fast-paced environment and the capacity to work long hours in a hot kitchen.