Bakery Kitchen Lead: Pastry & Breakfast

LUXURY CAREERS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent bakery brand in Southeast Asia is expanding in Singapore and seeking a dedicated Chef De Partie to prepare, cook, and present food. The role involves assisting in menu preparation, supervising kitchen staff, maintaining food quality and hygiene. Candidates should have a minimum of 2 years of relevant experience in a fast-paced kitchen environment. Interested applicants can apply via email.

Qualifications

• Minimum 2 years of experience as a Chef De Partie.

Responsibilities

• Prepare, cook and present food at a designated station in the kitchen.
• Assist Sous Chef in preparing menus and developing recipes.
• Delegate and supervise mise-en-place preparations.
• Maintain portion, quality and cost control.
• Conduct daily spot checks of kitchen and food items.
• Implement health, safety and food hygiene practices.

Job description

A prominent bakery brand in Southeast Asia is expanding in Singapore and seeking a dedicated Chef De Partie to prepare, cook, and present food. The role involves assisting in menu preparation, supervising kitchen staff, maintaining food quality and hygiene. Candidates should have a minimum of 2 years of relevant experience in a fast-paced kitchen environment. Interested applicants can apply via email.