BAKER

RAFFLES EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading employment agency in Singapore is seeking a Baker to prepare and produce a variety of baked goods, including breakfast pastries and desserts. The ideal candidate will have experience in baking and be able to work night shifts. Responsibilities include product development, decoration of baked goods, and maintaining equipment and supplies. This role offers an exciting opportunity to showcase your culinary skills in a dynamic environment.

Responsibilities

• Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
• Develops new products for a la carte or menus on a rotating basis.
• Decorates baked goods, such as cream pies, using a pastry bag.
• Sets time and speed controls for mixing machines to ensure proper baking.
• Measures or weighs flour or other ingredients to prepare batters and doughs.
• Prepares garnishes for baked goods.
• Maintains adequate supply of all prepared products and ensures proper storage.
• Minimizes waste by ordering and utilizing proper quantities.
• Lines up baked products in mobile carts for service.
• Utilizes leftovers into usable products.
• Cleans and maintains all baking equipment.
• Able to work night shift.

Job description

Baker Job Responsibilities:

• Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
• Develops new products for a la carte or menus on a rotating basis.
• Decorates baked goods, such as cream pies, using a pastry bag.
• Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
• Measures or weighs flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
• Prepare garnishes as needed for baked goods.
• Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
• Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
• Lines up baked products in mobile carts according to the needs of the particular outlet or function.
• Utilizes any and all leftovers into usable products.
• Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
• Able to work night shift.