Baker

ALICE BOULANGERIE (RCS) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery in Singapore is seeking a skilled baker to join their team. You will be responsible for preparing a variety of baked goods while maintaining high standards of food safety and cleanliness. The ideal candidate will have at least 2-3 years of bakery experience and possess a friendly, outgoing personality. This role requires a passion for baking and the ability to work weekends and public holidays. Enjoy a fun working environment with provided meals.

Benefits

Food provided

Fun working environment

Qualifications

• At least 2-3 years of experience in a bakery.
• Passionate about providing friendly service.
• Outgoing and highly motivated.

Responsibilities

• Prepare all baked goods and pastries.
• Ensure food safety and hygiene standards.
• Maintain cleanliness in the kitchen.

Skills

Bakery experience

Customer service

Food safety knowledge

Attention to detail

Education

Basic food hygiene certification

Job description

*6 working days per week / 6 days off in a month

*No split shift

*Fun and friendly working environment

*Food will be provided

Job Descriptions

• Report to Head of Department
• Prepare all baked goods, French pastries and other baked items
• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
• Food safety & hygiene procedure are practised at all time
• Pack and store raw materials and finished goods
• Store food in accordance with food safety standards
• Create pastries, baked goods and confections
• Decorating pastries and desserts to ensure tasteful presentation
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements

• With at least 2-3 years of Bakery experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Prefers to hold a recognized Basic food hygienic certification.
• Able to work weekends and public holidays

Please send in your resume to 80563130 for more information