Baker

KOHPAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A growing boutique bakery is seeking a Baker/Senior Baker in North-East Singapore to manage the baking process, maintain quality standards, and ensure a clean workspace. Candidates should possess relevant experience and a Food Safety Level 1 certificate. This full-time role includes a 6-day work week with opportunities for career growth. Apply via email for a chance to join this passionate team and contribute to high-quality artisan baking.

Benefits

Opportunities for career progression

Fixed off-day on either Tuesday or Wednesday

Qualifications

• Prior experience in a bakery or commercial kitchen preferred.
• Candidates with more experience considered for Senior Baker role.
• Punctual, responsible, and able to work independently.

Responsibilities

• Handle the end-to-end baking process.
• Maintain high standards of quality and consistency.
• Ensure all food safety and hygiene protocols are followed.

Skills

Good hand-shaping techniques

Understanding of dough behavior

Ability to work in a fast-paced kitchen environment

Reliability

Education

Valid Food Safety Course Level 1 certificate

Job description

Job Title

Baker / Senior Baker

Company

Kohpan

Location

North-East Singapore (Near MRT)

Monthly Salary

$2,200 – $3,000 (Commensurate with experience)

Job Type

Full-Time

About Kohpan

Kohpan is a growing boutique bakery specializing in high-quality artisan buns. We take pride in our craft and are looking for a disciplined, passionate baker to join our team and grow with us.

Key Responsibilities

• Production:Handle the end-to-end baking process, including ingredient preparation, dough mixing, proofing, shaping, and baking.

• Consistency:Maintain high standards of quality and consistency for all baked goods.

• Kitchen Management:Maintain a clean and organized workspace. Ensure all food safety and hygiene protocols are strictly followed.

• Inventory Control:Monitor stock levels of raw materials and assist in stock-taking to ensure smooth daily operations.

• Workflow Optimization:Work efficiently to ensure all orders are ready for daily fulfillment.

Requirements

• Experience:Prior experience in a bakery or commercial kitchen is preferred. Candidates with more experience will be considered for a Senior Baker role.

• Certification:Valid Food Safety Course Level 1 certificate is required.

• Skills:Good hand-shaping techniques and an understanding of dough behavior.

• Stamina:Ability to work in a fast-paced kitchen environment and handle physical tasks.

• Reliability:Punctual, responsible, and able to work independently with minimal supervision.

Work Schedule & Benefits

• Work Week:6-day work week.

• Off Days:Fixed off-day on either Tuesday or Wednesday.

• Career Growth:Opportunities for progression as the brand expands.

  Apply through here or email to us at [e-mail]