Assistant Restaurant Mananger

SIMPLE DINING CONCEPTS; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A dynamic restaurant brand in Singapore is seeking an experienced Restaurant Manager to lead operations and achieve sales targets. The ideal candidate has a degree in Hospitality, a minimum of 2 years in operations management, and strong communication skills in English and Mandarin. This role offers competitive salary and opportunities for career advancement in a fast-paced environment.

Benefits

Competitive salary

Overseas training opportunities

Career growth opportunities

Flexible shift schedule

Qualifications

• Minimum of 2 years of experience in operations management in F&B or retail.
• Strong understanding of the Singapore market and consumer behaviour.
• Excellent English communication skills.

Responsibilities

• Lead and operate the restaurant to achieve sales targets.
• Manage operational expenditures against budget.
• Prepare monthly sales reports and P&L analysis.
• Ensure compliance with operational standards and regulations.
• Continuously improve operational procedures.

Skills

Leadership

Operational management

Communication

Organizational skills

Fluency in Mandarin

Education

Diploma/Degree in Hospitality or F&B Management

Food Safety Level 3 Certification

Job description

Location: Amoy Street

About Us

We are an up-and-coming restaurant brand from Asia, dedicated to providing high-quality dining experiences that are widely loved by young consumers. With over a decade of success overseas and we are now expanding internationally with Singapore as our first step and a key milestone in our journey.

Key Responsibilities

• Work with General Manager to lead and operate restaurant to achieve sales and operational targets.
• Manage operational expenditure and compare against established budget.
• Record and verify all transactions and account for all cash takings daily of outlets.
• Prepare and present monthly sales report and P&L analysis.
• Ensure that outlets operate at established Operating Level Program Standards, NEA regulations and Management SOP.
• Constantly review and operation procedures, methods, workflow and introduce improvements to achieve greater efficiency and service.
• Review, plan and anticipate manpower requirements to ensure operational capabilities.
• To be able to work at different outlets across Singapore.
• Undertake any additional responsibilities assigned by management.

Requirements

• Diploma/Degree in Hospitality or F&B Management.
• Food Safety Level 3 Certified.
• Minimum of 2 years of experience in operations management preferably in the F&B or retail industry.
• Strong understanding of the Singapore market and consumer behaviour.
• Excellent communication and organizational skills, with the ability to coordinate multiple stakeholders effectively.
• Fluency in English and Mandarin, with strong copywriting skills being a plus.

What We Offer

• Competitive salary, with AWS and VB and opportunities for career growth.
• Overseas Training opportunity.
• An opportunity to lead your own outlets.
• A chance to work with an established brand entering a dynamic new market.
• A collaborative, innovative, and fast-paced working environment.
• Flexible shift schedule.

Restaurant Manager Position is available for experienced individuals.

We look forward to having you join us in shaping the future of dining in Singapore!